Rajma Dal

Rajma dal, made from kidney beans, is a beloved dish in Indian cuisine, especially in northern regions. Known for its hearty texture and rich flavor, it is typically cooked in a spiced tomato gravy. Packed with protein and fiber, rajma dal is often served with rice, making it a comforting meal.


₹ 75 ₹ 80

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Weight : 500 Gm, 1 Kg, 2 Kg