Your Cart Is Empty

Rajma Dal

Rajma dal, made from kidney beans, is a beloved dish in Indian cuisine, especially in northern regions. Known for its hearty texture and rich flavor, it is typically cooked in a spiced tomato gravy. Packed with protein and fiber, rajma dal is often served with rice, making it a comforting meal.

---

₹ 75 ^{₹ 80}

Weight

Check Availability

---

---