Moong Dal

Moong dal, made from split green gram, is a versatile and nutritious legume in Indian cuisine. Known for its delicate flavor and quick cooking time, it is often used in soups, curries, and dals. Packed with protein and essential nutrients, moong dal is a staple for health-conscious eaters across India.

₹ 63 ₹ 65

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Gaurav Chawla
COD
Cancelable till received
1 Days Returnable
Weight : 500 Gm, 1 Kg, 2 Kg, 3 Kg, 4 Kg