Split Black Urad Dal
Split black urad dal, commonly used in Indian cooking, is prized for its rich flavor and creamy texture. Often featured in dishes like dal makhani and dosa batter, it is packed with protein and fiber. Its versatility makes it a favorite in both everyday meals and festive preparations across India.
₹ 75
₹ 80
Weight
Weight : | 500 Gm, 1 Kg, 2 Kg, 3 Kg, 4 Kg, 5 Kg |
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