Urad Dhuli
Urad dhuli dal, also known as split black gram, is a popular legume in Indian cuisine. Renowned for its creamy texture and nutty flavor, it is commonly used in dishes like dal makhani and idli batter. Rich in protein and nutrients, it’s a staple in vegetarian diets across India.
₹ 80
₹ 85
Weight
Weight : | 500 Gm, 1 Kg, 2 Kg, 3 Kg, 4 Kg |
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