Rajdhani Arhar Dal

Rajdhani Arhar Dal, or pigeon pea, is a staple in Indian cuisine known for its rich flavor and creamy texture. High in protein and essential nutrients, it is commonly used in dals, curries, and traditional dishes. This versatile legume adds heartiness and nutrition to meals, making it a household favorite.


₹ 55 ₹ 65

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Weight : 500 Gm, 1 Kg, 2 Kg, 3 Kg, 5 Kg