Coriander Leaves - Dhaniya (धनिया)

Coriander, known as "dhania" in India, is a versatile herb prized for its fresh, aromatic leaves and seeds. Commonly used in curries, chutneys, and garnishes, it enhances flavor and adds vibrant color to dishes. Rich in antioxidants and vitamins, coriander is an essential ingredient in Indian cooking and traditional remedies.


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